Bridget Hart

Entrees

Roasted chicken rubbed with herbs and Boursin cheese

Tender slow-baked meatloaf with a choice of flavor profiles: Mexican, Italian, cheeseburger or savory mushroom & onion

Lasagna with a choice of meats & vegetables, with authentic homemade red or white alfredo sauce

Seasonal vegetable lasagna with homemade three-cheese white sauce

All the fixins for a build-your-own taco/burrito or salad bar, with choice of pre-prepped meat & veggies

Pan-seared chicken breast with a light balsamic cream sauce.

Broiled salmon filet topped with mango and roasted corn & red bell pepper salsa

Oven roasted chicken or turkey basted in a special Kahlua-apricot marinade

Halibut filet topped with a delicate mixture of herbed breadcrumbs and a sauteed tomato-red bell pepper coulis

Pistachio-crusted chicken or fish filet with a light lemon tarragon cream sauce

Fresh mozzarella and sun dried tomato stuffed chicken breast with pesto

Pork tenderloin grilled or roasted with an apple, rosemary and celery root stuffing

Pork or chicken stir-fried with seasonal asian veggies in an orange terriyaki sauce

Sweet and sour pork or chicken stir fried with seasonal asian veggies

Maple-glazed salmon filet

Halibut florentine, topped with savory sauteed spinach and lemon sauce

Baked ziti with ricotta, spicy Italian sausage (can be made vegetarian), and homemade marinara sauce

Chicken Marsala, tender chicken cutlet in savory sauce made from Italian sweet wine

Chicken Balsamico, with a savory sweet and slightly sour sauce made with bacon, onion and balsamic vinegar

Chicken or fish filet Picatta, with traditional light lemon, wine and caper sauce

Tangy barbeque chicken breasts or pork tenderloin medallions

Whole quiches

and many more…

Sides

Oven roasted fresh seasonal root vegetables

Sweet and sour greens, can be made with cabbage, kale, collards, mustard greens or brussel sprouts

Caramelized broccoli, pan seared and finished with parmesan cheese

Broccoli or cauliflower steamed or roasted with parmesan, cheddar or monterey jack cheese sauce

Buttercup or Kabocha orange squash (seasonal) pureed with maple or garlic butter seasoning

Seasonal vegetable frittata

Tender braised fennel

Fresh green beans almondine

Baby carrots braised with apples

Roasted or blanched asparagus with citrus vinaigrette

Cool melon, red onion and mint salad

Potato puree with cheddar and bacon or roasted garlic and asiago cheese

Bridget's famous 'Caulimash', cauliflower puree with roasted garlic, parmesan and fresh black pepper

Brussel sprouts caramelized with bacon

Baked spaghetti squash with garlic butter or maple glaze

Mediterranean cous cous or quinoa with pine nuts and golden raisins

Wild rice blend with aromatics, almonds and fresh parsley

Crispy roasted new potatoes with their skins

Zucchini casserole, in a creamy cheese base with Italian or Southwestern veggies and flavors

Creamy mushroom risotto

Vine ripened tomatoes stuffed with fresh mozzarella and basil pesto

Spicy Southwestern corn and sweet pepper casserole

Choose from a variety of fresh green salads - I’ll prep, you toss!

and many more…

Desserts

Plain, chocolate chip, chocolate or fudge marble cheesecake, with or without berry topping (also available low-carb)

Tiramisu (also available low-carb)

Homemade ice cream or fresh seasonal fruit sorbet (72 hour notice, also available low-carb)

Sweet marscapone and fresh fruit tart (also available low-carb)

Assorted flavor meringues (also available low-carb)

Gooey from-scratch chocolate chip cookies (with or without nuts)

Decadent chocolate mousse (also available low-carb)

Homemade pudding or custard in the flavor of your choice (also available low-carb)

Dark chocolate espresso brownies

Individual fruit pie tartlets

Flourless chocolate cake (also available low-carb)

Sweetened marscapone and fresh fruit parfaits (also available low-carb)

Hand-rolled chocolate truffles (also available low-carb)

Muffins or quickbread in the flavor of your choice, with or without icing (also available low-carb)

ask for your favorite!

Party Food (small bites)

Italian sausage and Gorgonzola stuffed Sicilian olives

Crab and spinach stuffed mushroom caps

Carmelized sweet onion and goat cheese tartlets

Cherry tomato, fresh mozzarella and basil pesto “poppers”

Baked artichoke and Italian cheese blend dip

Baby new potatoes topped with sour cream, green onion and caviar

Fancy crudite platters with homemade ranch or dill dip

Fresh seasonal fruit platter or display with yogurt dip

Italian antipasto platter including marinated and fresh vegetables, meats and cheeses

Chicken skewers with spicy peanut sate sauce

Housemade herb-roasted “funky” nuts

Soy-ginger ahi poke served in cool cucumber cups

Sliced roasted beef or pork tenderloin “mini-sandwiches”

Roasted and spiced potatoes wedges with sour cream dip

Traditional Swedish or spicy Italian meatballs

Deviled eggs with red onion, capers, crème fraiche and caviar topping

Savory herb and cheese straws

and much more…