Sample Menu Items The possibilities are endless, but these are some of my favorites. All items are subject to seasonal availability.
Entrees
Roasted chicken rubbed with herbs and Boursin cheese
Tender slow-baked meatloaf with a choice of flavor profiles: Mexican, Italian, cheeseburger or savory mushroom & onion
Lasagna with a choice of meats & vegetables, with authentic homemade red or white alfredo sauce
Seasonal vegetable lasagna with homemade three-cheese white sauce
All the fixins for a build-your-own taco/burrito or salad bar, with choice of pre-prepped meat & veggies
Pan-seared chicken breast with a light balsamic cream sauce.
Broiled salmon filet topped with mango and roasted corn & red bell pepper salsa
Oven roasted chicken or turkey basted in a special Kahlua-apricot marinade
Halibut filet topped with a delicate mixture of herbed breadcrumbs and a sauteed tomato-red bell pepper coulis
Pistachio-crusted chicken or fish filet with a light lemon tarragon cream sauce
Fresh mozzarella and sun dried tomato stuffed chicken breast with pesto
Pork tenderloin grilled or roasted with an apple, rosemary and celery root stuffing
Pork or chicken stir-fried with seasonal asian veggies in an orange terriyaki sauce
Sweet and sour pork or chicken stir fried with seasonal asian veggies
Maple-glazed salmon filet
Halibut florentine, topped with savory sauteed spinach and lemon sauce
Baked ziti with ricotta, spicy Italian sausage (can be made vegetarian), and homemade marinara sauce
Chicken Marsala, tender chicken cutlet in savory sauce made from Italian sweet wine
Chicken Balsamico, with a savory sweet and slightly sour sauce made with bacon, onion and balsamic vinegar
Chicken or fish filet Picatta, with traditional light lemon, wine and caper sauce
Tangy barbeque chicken breasts or pork tenderloin medallions
Whole quiches
and many more…
Sides
Oven roasted fresh seasonal root vegetables
Sweet and sour greens, can be made with cabbage, kale, collards, mustard greens or brussel sprouts
Caramelized broccoli, pan seared and finished with parmesan cheese
Broccoli or cauliflower steamed or roasted with parmesan, cheddar or monterey jack cheese sauce
Buttercup or Kabocha orange squash (seasonal) pureed with maple or garlic butter seasoning
Seasonal vegetable frittata
Tender braised fennel
Fresh green beans almondine
Baby carrots braised with apples
Roasted or blanched asparagus with citrus vinaigrette
Cool melon, red onion and mint salad
Potato puree with cheddar and bacon or roasted garlic and asiago cheese
Bridget's famous 'Caulimash', cauliflower puree with roasted garlic, parmesan and fresh black pepper
Brussel sprouts caramelized with bacon
Baked spaghetti squash with garlic butter or maple glaze
Mediterranean cous cous or quinoa with pine nuts and golden raisins
Wild rice blend with aromatics, almonds and fresh parsley
Crispy roasted new potatoes with their skins
Zucchini casserole, in a creamy cheese base with Italian or Southwestern veggies and flavors
Creamy mushroom risotto
Vine ripened tomatoes stuffed with fresh mozzarella and basil pesto
Spicy Southwestern corn and sweet pepper casserole
Choose from a variety of fresh green salads - I’ll prep, you toss!
and many more…
Desserts
Plain, chocolate chip, chocolate or fudge marble cheesecake, with or without berry topping (also available low-carb)
Tiramisu (also available low-carb)
Homemade ice cream or fresh seasonal fruit sorbet (72 hour notice, also available low-carb)
Sweet marscapone and fresh fruit tart (also available low-carb)
Assorted flavor meringues (also available low-carb)
Gooey from-scratch chocolate chip cookies (with or without nuts)
Decadent chocolate mousse (also available low-carb)
Homemade pudding or custard in the flavor of your choice (also available low-carb)
Dark chocolate espresso brownies
Individual fruit pie tartlets
Flourless chocolate cake (also available low-carb)
Sweetened marscapone and fresh fruit parfaits (also available low-carb)
Hand-rolled chocolate truffles (also available low-carb)
Muffins or quickbread in the flavor of your choice, with or without icing (also available low-carb)
ask for your favorite!
Party Food (small bites)
Italian sausage and Gorgonzola stuffed Sicilian olives
Crab and spinach stuffed mushroom caps
Carmelized sweet onion and goat cheese tartlets
Cherry tomato, fresh mozzarella and basil pesto “poppers”
Baked artichoke and Italian cheese blend dip
Baby new potatoes topped with sour cream, green onion and caviar
Fancy crudite platters with homemade ranch or dill dip
Fresh seasonal fruit platter or display with yogurt dip
Italian antipasto platter including marinated and fresh vegetables, meats and cheeses
Chicken skewers with spicy peanut sate sauce
Housemade herb-roasted “funky” nuts
Soy-ginger ahi poke served in cool cucumber cups
Sliced roasted beef or pork tenderloin “mini-sandwiches”
Roasted and spiced potatoes wedges with sour cream dip
Traditional Swedish or spicy Italian meatballs
Deviled eggs with red onion, capers, crème fraiche and caviar topping
Savory herb and cheese straws
and much more…
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